The Pioneer Woman Tasty Kitchen
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Very Easy Cheesecake

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Level: Easy

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Description

Easy cheesecake recipe for when you need a dessert quick but only have a few ingredients! (Cook time includes fridge cooling time!)

Ingredients

  • 2 packages Cream Cheese (8 Oz Boxes)
  • 9 Tablespoons Sugar
  • 1-½ teaspoon Vanilla
  • 2 whole Eggs
  • 1 whole Graham Cracker Crust - 9"

Preparation

1. Mix cream cheese, sugar and vanilla at medium speed with electric mixer until well-blended. Blend in the two eggs.

2. Pour into crust.

3. Bake at 350°F for 40 minutes, or until center is almost set.

4. Cool.

5. Refrigerate 3 hours or overnight, makes 8 servings.

You can add 1/2 cup of your favorite baking chips to add some pizazz to your cheesecake.

When it is time to serve the cheesecake, we spoon on some cherry pie filling.

One Comment

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Profile photo of Leftyrae

Leftyrae on 8.19.2009

Maybe I should try this. I have never made a cheesecake before. I don”t own a springform pan and was just always scared to try. Thanx

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