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Very Cherry No-Bake Cheesecake
Submitted by Amber Martin on June 25, 2012 in Desserts, Fruit Desserts
| Prep Time Cook Time |
Servings 10 | Difficulty Easy |
Ingredients
- 4 ounces, weight Reduced Fat Cream Cheese
- ½ cups Splenda
- 1 Tablespoon Cornstarch
- 2 containers (6 Oz. Size) Non Fat Cherry Vanilla Yogurt
- 8 ounces, weight Lite Whipped Topping, Thawed
- 1 whole Prepared (Ready To Eat) Graham Cracker Crust
- 1 can (21 Oz. Size) No-sugar-added Cherry Pie Filling
Preparation Instructions
In the bowl of a stand mixer or with an electric mixer, beat together cream cheese, Splenda, and cornstarch until smooth. Fold in yogurt and whipped topping until combined.
Spread mixture into unbaked (ready to eat) pie crust. Refrigerate 4 hours, or until set. Top with cherry pie filling.
