The Pioneer Woman Tasty Kitchen
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Vegan Dark Chocolate Peanut Butter Legos

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Level: Easy

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Description

This is a super easy recipe that will please both kids and kids at heart. I made them in just a few minutes and my son went crazy over them, as did my husband.

Ingredients

  • ⅓ cups Coconut Oil
  • ¾ cups Cocoa Powder
  • ½ cups Maple Syrup
  • 1 dash Sea Salt
  • 1 Tablespoon Peanut Butter

Preparation

Melt coconut oil over low heat. When fully melted, whisk in cocoa powder, maple syrup and sea salt. Pour a small amount into mold (about 1/3 full). Then add a small dollop of peanut butter to each and cover with the remaining chocolate and place in freezer for 30 minutes to 1 hour. I had enough chocolate in this mixture to fill 3 different molds.

Store in airtight container in freezer for up to a month (ours never make it that long).

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