The Pioneer Woman Tasty Kitchen
Profile Photo

Vegan Cinnamon Crumb Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A take on traditional crumb cake, made without dairy.

Ingredients

  • 2 cups Flour
  • ¾ cups Sugar
  • 1 Tablespoon Baking Powder
  • ½ teaspoons Salt
  • ½ cups Earth Balance Margarine
  • 1-½ teaspoon Cinnamon
  • 2 Tablespoons Sugar
  • ¼ cups Soy Yogurt
  • ¾ cups Almond Milk
  • 2 Tablespoons Earth Balance Margarine

Preparation

1. Preheat oven to 350 F and lightly grease an 8- or 9-inch round cake pan (or in my case, a festive Halloween pan).
2. In a large bowl mix together the flour, 3/4 cup sugar, baking powder and salt.
3. Using a cutting board, cut the margarine into small chunks and add them to the mix. Mix for a couple of minutes with a hand mixer. This is your “dry ingredient” mix.
4. Remove 1/2 cup of the dry ingredient mix and put it into a separate bowl. Add the cinnamon and 2 tablespoons of sugar into the reserved 1/2 cup and mix together well. This is your “topping”.
5. To the remaining dry ingredient mix, add the soy yogurt and milk and mix until the consistency is smooth.
6. Put the batter into the round cake pan and spread evenly. I used a rubber spatula to spread it around.
7. Spread the topping evenly over the top of the batter. Melt 2 tablespoons of margarine in the microwave for about 30 seconds. Drizzle the melted margarine over the top of the cake.
8. Bake the cake for 35 minutes or until a toothpick comes out clean.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Chip Raspberry Coffee Cake
Profile Photo by Sal @ Berry Sweet Life in Desserts
Chocolate Chip Raspberry Coffee Cake.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chocolate Cake with Vanilla Mascarpone Buttercream
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Chocolate devil's food cake with vanilla mascarpone buttercream frosting.
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Carrot Cake
Profile Photo by Tisa in Desserts
Moist carrot cake with a fluffy tangy cream cheese frosting.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Coconut Almond Greek Yoghurt Sheet Cake
Profile Photo by Sal @ Berry Sweet Life in Desserts
Coconut Almond Greek Yoghurt Sheet Cake.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Grain-Free Carrot Cake with Cream Cheese Frosting
Profile Photo by Alexa Federico in Desserts
This is an incredibly moist and crumbly carrot cake with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy