No Reviews
You must be logged in to post a review.
Vegan Chocolate Mousse
x
Print Options
Description
Four-ingredient vegan chocolate mousse. Does not require any setting time in fridge.
Ingredients
- 2 ounces, weight 72% Dark Chocolate
- 4-½ ounces, weight Firm Silken Tofu
- 4 teaspoons Agave
- 1 dash Vanilla Extract
Preparation
To melt the chocolate, put a small amount of boiling water in pot. Place a heat proof glass or metal bowl with the chocolate in it on top of the pot. The water shouldn’t touch the bowl. It will take a couple minutes to melt.
Blend melted chocolate with other ingredients in food processor. This doesn’t need to set in the fridge. It will be mousse consistency straight away. It tastes just like the plain chocolate but with a mousse texture. If you like a less strong cocoa flavor, use a chocolate with a lower cocoa percentage.
Related Recipes
Single Serving Strawberry Crumble
by Hungry Girl In Queens in
Desserts
by Hungry Girl In Queens in
Desserts
Single serving strawberry crumble made from pantry staple ingredients.
Prep: Cook:
Serves: 2 Level: Easy
Homemade Banana Pudding
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
This delectable Homemade Banana Pudding combines creamy vanilla pudding with sweet...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 2 Level: Intermediate
Bakery-style Vanilla Pastry Cream
by Tamar | Candidly Delicious in
Desserts
by Tamar | Candidly Delicious in
Desserts
Luscious Bakery-style Vanilla Pastry Cream is a thick, smooth custard perfect...
Prep: Cook:
Serves: 12 Level: Hard
Prep: Cook:
Serves: 2 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.