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Vegan Chocolate Cake
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Description
Probably the easiest cake ever, takes all of two minutes to assemble. Moist, chocolatey and delicious!
Ingredients
- 5 ounces, weight All-purpose Flour
- ½ pounds, ⅛ ounces, weight Granulated Sugar, Divided
- 1 ounces, weight Dutch Processed Cocoa Powder
- 1 teaspoon Baking Soda
- ⅛ teaspoons Sea Salt
- 1 teaspoon, ¼ pinches Vanilla Extract
- 1 tablespoon, ¾ pinches Vinegar
- 5 tablespoons, 3-½ pinches Canola Oil
- 1 cup, ⅔ teaspoons, ½ pinches Water
Preparation
1. Preheat oven to 350°F and lightly grease a 9″ baking pan with canola oil.
2. With a wire whisk, mix together flour, 200g sugar, cocoa powder, baking soda and salt.
3. Add vanilla extract, vinegar, oil and water and whisk until combined (don’t overmix, just until everything is combined).
4. Pour batter into the baking dish and bake for 15 minutes.
5. Sprinkle with remaining 30g sugar and bake for another 10-15 minutes.
6. Enjoy!
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