The Pioneer Woman Tasty Kitchen
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Vegan Brownies

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Level: Easy

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Description

Easy to prepare fudgy vegan brownies that even non-vegans can enjoy.

Ingredients

  • 2-¾ cups All-purpose Flour
  • 2 cups Granulated Sugar
  • ⅔ cups Cocoa Powder
  • 1 teaspoon Baking Powder
  • 1 teaspoon Salt
  • 1-½ cup Unsweetened Almond Milk
  • ½ cups Olive Oil
  • 1 teaspoon Vanilla Extract

Preparation

Preheat oven to 350ºF.

In a large bowl, whisk flour, sugar, cocoa powder, baking powder, and salt. Add almond milk, oil, and vanilla extract.

Pour into a 9×13-inch baking dish. Bake for 30–35 minutes.

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