Comments on: Vanilla Vanilla Cupcakes

By: jlpcooks

jlpcooks — Tue, 21 May 2013 02:20:03 +0000

I only used the frosting, but it was perfection! Very tasty and great consistency!

By: alyssa

alyssa — Tue, 02 Apr 2013 02:49:51 +0000

I made these yesterday as mini cupcakes. They’re so light and fluffy, not too sweet. Everytime I walled by them I had to have one. This will be my go to vanilla cupcake recipe. Thank you!

By: bridgmas

bridgmas — Fri, 05 Oct 2012 23:48:08 +0000

I’ve only used the vanilla frosting portion of this recipe and it’s awesome. I always double it for cupcakes and cakes. I also add 1 tsp of almond flavor and 2 tsp of vanilla. Once the frosting has sat for about 2 hours, it’s all incorporated and no longer gritty (because of the powdered sugar).

By: Lanessa

Lanessa — Sun, 08 Jul 2012 17:39:38 +0000

Everyone loved them! I think next time though I will put just a little less vanilla in the icing.

By: Lala A Gogo

Lala A Gogo — Fri, 01 Jun 2012 16:34:33 +0000

Perfectly delicious! I will used this recipe again and again.

By: Valerie

Valerie — Sun, 22 Apr 2012 22:58:17 +0000

amazingly light and tasty

By: Valerie

Valerie — Sun, 22 Apr 2012 22:57:54 +0000

yummy yummy! the cupcake was airy, and the frosting was good on top. thank you for sharing!

By: brenda27

brenda27 — Wed, 01 Feb 2012 22:53:28 +0000

Delicious, light and fluffy. Will be making these often!

By: 1sarahb

1sarahb — Tue, 17 Jan 2012 06:03:43 +0000

Light, fluffy and so tasty! Not too sweet– perfect topped with buttercream!

By: prairieprincess

prairieprincess — Mon, 09 Jan 2012 21:25:13 +0000

These are fantastic! And so easy..LOVE.