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Vanilla Tapioca Pudding

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This classic pudding is so easy to make! It’s a bit on the simple side but still delicious!

Ingredients

  • 2-¾ cups Milk
  • 1  Egg, Beaten
  • ⅓ cups Honey
  • 2 Tablespoons Instant Tapioca Mix (like Kraft)
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Grated Lemon Zest, Optional

Preparation

1. In a medium saucepan (off the heat), whisk milk, egg, honey, and tapioca until combined. Allow to sit 5 minutes.

2. Then bring milk mixture to a boil over medium heat, stirring constantly. Remove from heat and stir in vanilla and lemon zest if desired. Let the mixture sit 20 minutes. It will thicken into a custard-y pudding during this time. Refrigerate 1 hour if you like your pudding cold. Or serve warm.

Yield: 6 servings

Store in the refrigerator for up to 3-4 days.

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Profile photo of Jenelle Miller

Jenelle Miller on 2.3.2016

really easy and really good. Took me back….

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