The Pioneer Woman Tasty Kitchen
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Vanilla Spice Ginger Cookies

4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

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Level: Easy

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Description

A soft ginger cookie that gets praised wherever it goes!

Ingredients

  • 2-½ cups All-purpose Flour
  • 2 teaspoons Baking Soda
  • 2 teaspoons Ground Cinnamon
  • ½ teaspoons Nutmeg
  • 4 teaspoons Ground Ginger
  • ½ teaspoons Salt
  • ¾ cups Softened Butter
  • 1 cup Packed Dark Brown Sugar
  • 1-½ teaspoon Vanilla
  • 1  Egg
  • ¼ cups Fancy Molasses
  • ⅓ cups White Sugar, For Rolling

Preparation

Combine dry ingredients in a bowl.

Combine butter, brown sugar, and vanilla in another bowl. Then add the egg and molasses.

Add dry ingredients to wet ingredients. Mix well. Roll dough into 1-inch balls and roll in white sugar. Bake at 340ºF for 9 minutes—no more. They will seem under-baked, but that is what you want. Cool for a few minutes on the cookie sheet before moving to a wire rack.

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2 Reviews

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Profile photo of cookingtree

cookingtree on 1.12.2014

Great flavor and texture. These hold up well and stay soft and chewy for a long time. Will definitely make again.

Profile photo of msblue

msblue on 10.24.2011

Tasty and lightly spiced.

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