The Pioneer Woman Tasty Kitchen
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Vanilla Spice Egg Nog Pound Cake

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

10

Description

‘Tis the season!

Ingredients

  • 1 package (about 18 Oz. Size) Golden Vanilla Cake Mix
  • 4 ounces, weight Instant White Chocolate Pudding Mix
  • ¾ cups Vanilla Spice Egg Nog
  • ¾ cups Oil
  • 4 whole Eggs
  • ½ teaspoons Nutmeg

Preparation

Preheat oven to 350ºF.

In a mixing bowl, combine cake mix powder with pudding mix, egg nog and oil. Beat at low speed until combined. Add eggs and nutmeg and beat thoroughly.

Pour into a greased and floured bundt pan. Bake for 40-45 minutes or until an inserted toothpick comes out clean.

Cool 10 minutes, then invert onto a serving platter. Cool completely before serving.

You will not believe how moist and amazing this cake is!

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2 Reviews

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Avatar of seeliesidhe

seeliesidhe on 2.14.2013

Flavor was delicious. Baked up very fluffy. I was hoping for something more dense. Will make this recipe again as cupcakes instead of mini bundts.

Avatar of Robin

Robin on 1.2.2013

Made this as one of our Christmas day desserts and it was a favorite. Moist, flavorful, and so easy! Thanks for a great addition to my holiday menu.

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