The Pioneer Woman Tasty Kitchen
Profile Photo

Vanilla Pumpkin Spice Cupcakes with Chocolate Frosting

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Jazz up the typical vanilla cupcake with pumpkin pie spice, and you have a real winner for any birthday party. Now that’s a great gift!

Ingredients

  • FOR THE CUPCAKES:
  • ½ cups Butter, Softened
  • 1 cup Sugar
  • 2 whole Eggs
  • ½ cups Milk
  • 1 Tablespoon Vanilla Extract
  • 1 cup All-purpose Flour
  • ¾ cups White Whole Wheat Flour
  • 1 Tablespoon Baking Powder
  • ½ teaspoons Pumpkin Pie Spice
  • FOR THE FROSTING:
  • ½ cups Butter, Softened
  • 3 cups Powdered Sugar
  • ¼ cups Unsweetened Cocoa Powder
  • ¼ cups Milk
  • 2 teaspoons Vanilla Extract

Preparation

For the cupcakes:
Preheat the oven to 350ºF. Fill a 12-count cupcake tin with paper liners.

In a large bowl, beat together butter and sugar until well blended. Add the eggs, milk, and vanilla extract and beat again.

In another bowl, mix together flours, baking powder, and pumpkin pie spice. Add the flour mixture to the wet ingredients and stir until well combined. Fill the cupcake tin and bake for 15 minutes, until a toothpick inserted comes out clean. Invert the cupcakes onto a wire rack and cool before frosting.

For the frosting:
Beat all the frosting ingredients in a large bowl until well combined. Have a few spoonfuls then frost the cupcakes! It doesn’t get much better than that!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Salted Caramel Pumpkin Cupcakes
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These salted caramel pumpkin cupcakes are so decadent and amazing! The...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Candy Cane Cupcakes
Profile Photo by Annie in Desserts
A soft, rich chocolate and peppermint cupcake is topped with smooth,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Russian Apple Cinnamon Cupcakes
Profile Photo by Elena in Desserts
Try these tasty and adorable Russian yeast cupcakes with apples, cinnamon...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Mini Christmas Wreath Cupcakes
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Mini Christmas wreath cupcakes.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy