You must be logged in to post a review.
Jazz up the typical vanilla cupcake with pumpkin pie spice, and you have a real winner for any birthday party. Now that’s a great gift!
For the cupcakes:
Preheat the oven to 350ºF. Fill a 12-count cupcake tin with paper liners.
In a large bowl, beat together butter and sugar until well blended. Add the eggs, milk, and vanilla extract and beat again.
In another bowl, mix together flours, baking powder, and pumpkin pie spice. Add the flour mixture to the wet ingredients and stir until well combined. Fill the cupcake tin and bake for 15 minutes, until a toothpick inserted comes out clean. Invert the cupcakes onto a wire rack and cool before frosting.
For the frosting:
Beat all the frosting ingredients in a large bowl until well combined. Have a few spoonfuls then frost the cupcakes! It doesn’t get much better than that!
Banana cupcakes with Nutella and vanilla swirl buttercream.
Perfect for a summer picnic.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!