The Pioneer Woman Tasty Kitchen
Profile Photo

Vanilla Pumpkin Spice Cupcakes with Chocolate Frosting

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Jazz up the typical vanilla cupcake with pumpkin pie spice, and you have a real winner for any birthday party. Now that’s a great gift!

Ingredients

  • FOR THE CUPCAKES:
  • ½ cups Butter, Softened
  • 1 cup Sugar
  • 2 whole Eggs
  • ½ cups Milk
  • 1 Tablespoon Vanilla Extract
  • 1 cup All-purpose Flour
  • ¾ cups White Whole Wheat Flour
  • 1 Tablespoon Baking Powder
  • ½ teaspoons Pumpkin Pie Spice
  • FOR THE FROSTING:
  • ½ cups Butter, Softened
  • 3 cups Powdered Sugar
  • ¼ cups Unsweetened Cocoa Powder
  • ¼ cups Milk
  • 2 teaspoons Vanilla Extract

Preparation

For the cupcakes:
Preheat the oven to 350ºF. Fill a 12-count cupcake tin with paper liners.

In a large bowl, beat together butter and sugar until well blended. Add the eggs, milk, and vanilla extract and beat again.

In another bowl, mix together flours, baking powder, and pumpkin pie spice. Add the flour mixture to the wet ingredients and stir until well combined. Fill the cupcake tin and bake for 15 minutes, until a toothpick inserted comes out clean. Invert the cupcakes onto a wire rack and cool before frosting.

For the frosting:
Beat all the frosting ingredients in a large bowl until well combined. Have a few spoonfuls then frost the cupcakes! It doesn’t get much better than that!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cauldron Cupcakes
Profile Photo by Marty Boyd in Desserts
Dark chocolate cupcakes with a fluffy buttercream frosting all decked out...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Blueberry Muffins
Profile Photo by BakeUp Artist in Desserts
It's blueberry season and it's the second dessert I've made in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chocolate Cupcakes with Peanut Butter Frosting
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
These Chocolate Cupcakes with Peanut Butter Frosting are a deliciously sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Campfire Cupcakes
Profile Photo by Marty Boyd in Desserts
Cute cupcakes for all campers. Your favorite cupcake flavor decorated with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Homemade Pineapple Upside Down Cupcakes
Profile Photo by Nora | Savory Nothings in Desserts
These are, hands down the best Homemade Pineapple Upside Down Cupcakes!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy