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This is my go-to cake! It is so moist and easy to make since it starts with a boxed cake mix. I usually use a yellow cake mix but you can vary the flavor depending on your choice of cake and pudding mix. Yummy!
Combine cake mix, pudding mix, water, eggs, and oil in a large mixer bowl. Blend; beat at medium speed for 4 minutes. Stir in vanilla. Pour into greased and floured 8 or 9-inch cake rounds or a 9×13 pan. Bake at 325 degrees F for 35-40 minutes. Cool 15 minutes in the pan. Remove from the pan and fully cool on a rack.
Combine Cool Whip or whipped cream, pudding mix, and milk in a mixer bowl. Beat until thick; frost cake. It’s that simple! I sometimes like to add a splash of vanilla extract to the frosting. Mm-mm!