Vanilla Pound Cake with Fresh Berries

Preheat oven to 350ºF. Spray 2 loaf pans with cooking spray, set aside.

In a medium bowl, add flour, salt and baking powder; mix until combined.

In a large bowl, beat butter until light and fluffy. Slowly beat in sugar. Add eggs one at a time, waiting until each egg is well incorporated before adding the next. Beat in vanilla extract. On medium speed, alternate adding flour mixture and milk (I did this about 4 times).

Evenly divide batter between loaf pans. Bake in oven for 50–60 minutes or until a toothpick inserted in center of cake comes out clean.

Recipe adapted from Food Network.