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Vanilla and Nilla Wafer Ice Cream Sandwiches.
Place the milk and sugar in a food blender and blend for about 2 minutes, or until the sugar is dissolved. You can also use an electric mixer or a whisk.
In a separate bowl stir together the heavy cream and the pure vanilla extract.
Pour the heavy cream mixture into the milk/sugar mixture and blend for another minute.
Turn on the ice cream maker, pour in the milk mixture, and freeze it according to the manufacturer’s instructions. (Makes about 1 quart ice cream.)
In the meantime, crush the wafers. You can put them in a Ziploc bag and just roll over them a few times with a rolling pin.
Two minutes before the ice cream is done, pour the crushed wafers into the mixture through the ingredient spout on the ice cream maker.
Once the ice cream is done, grab an ice cream scoop or a spoon, spread the ice cream on a Nilla wafer, then sandwich it together with another wafer.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!