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A delicious vanilla cupcake topped with amazing buttercream.
Preheat your oven to 400 degrees F and line a (12 count) muffin tin with cupcake wrappers.
In a small bowl, whisk together flour, salt and baking soda and powder until well combined.
In a large bowl, using a mixer, cream together butter and sugar. Add in the egg and vanilla, and beat until smooth.
Add half of the flour mixture, stir, pour in buttermilk, stir. Mix in the rest of the flour mixture and the sprinkles and stir everything together carefully.
Distribute evenly into muffin cups, filling about 2/3 full. Bake for 18-20 minutes. Allow to cool completely before frosting.
While cupcakes are cooling, prepare frosting. In large bowl, with mixer at medium-low speed, beat sugar, butter, vanilla, and 4 tablespoons milk until blended. Beat until light and fluffy on medium speed, occasionally scraping bowl. Once frosting is mixed, add a few squirts of red food coloring to create the pink color!
Frost cupcakes and decorate with toppers! (or just eat, which works too!)
Banana cupcakes with Nutella and vanilla swirl buttercream.
Perfect for a summer picnic.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!