Vanilla Crumb Cake

In a large bowl, combine granulated sugar and the brown sugar. Add the flour and nutmeg, whisking until well blended.

Cut butter into the flour mixture with a pastry blender or two butter knives until crumbly. Remove and reserve 1 cup of the crumb mixture. Stir into the remaining crumb mixture the baking powder, baking soda, and salt.

In a separate bowl, whisk the eggs, the vanilla, and the buttermilk together until well combined. Pour the liquid over the dry ingredients and mix with a fork until just moistened.

Spread batter gently into a greased and floured 9″x13″x2″ cake pan. Sprinkle reserved crumb mixture evenly over the batter, pressing lightly into the batter. Bake in a 350-degree preheated oven for 35-38 minutes or until a wooden toothpick inserted into the center comes out clean. Remove from the oven and cool completely.

In a small bowl, combine the glaze ingredients until smooth. If too thick, add just a few more drops of milk. Drizzle over the cooled cake.