Vanilla Cinnamon Icing

1. Use a mixer with a whisk attachment (or a whisk, large bowl and your muscles!) to blend the powdered sugar and butter together.

2. Mix until combined and then add vanilla and cinnamon until fragrant.

3. Using a spoon (or shot glass like I did!), slowly pour the milk into the mixture until smooth and spreadable.

Best part: Taste test to make sure you have enough vanilla and cinnamon. And to make sure you added the right amount of milk to make a smooth icing.

Tip: If you added too much milk, just add a little bit more powdered sugar.