The Pioneer Woman Tasty Kitchen
Profile Photo

Vanilla and Bourbon Bundt Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Bundt cake made with vanilla and a splash of bourbon.

Ingredients

  • 1 teaspoon Makers Mark Bourbon
  • 1 Tablespoon Pure Vanilla Extract
  • 1-½ cup All-purpose Flour
  • 2 teaspoons Baking Powder
  • ¼ teaspoons Salt
  • 1-¾ stick Butter, Room Temperature
  • ¾ cups Sugar
  • ¼ cups Packed Light Brown Sugar
  • 2 whole Eggs
  • 1  Egg Yolk
  • ½ cups Milk
  • Powdered Sugar, For Dusting

Preparation

Preheat oven to 325ºF. Butter and flour a 10-cup Bundt pan and grease with nonstick spray.

Combine bourbon and vanilla in a small bowl, stir and set aside.

In a medium-sized bowl, whisk together the flour, baking powder, and salt; set aside.

In a large mixing bowl, beat together the butter and both sugars until creamy. Add in the eggs and egg yolk, one by one, beating until well blended. Pour in the bourbon mixture and continue to mix until incorporated. Slowly add in the flour mixture. Pour in the milk and continue to mix until well incorporated and smooth.

Transfer the batter to the prepared bundt pan, and smooth the top. Bake for 55 minutes, or until a toothpick inserted in the center comes out clean.

Cool in pan for 10 minutes, then invert onto a cooling rack. Cool completely. Dust with powdered sugar.

Inspired by Bon Appetit’s Vanilla Bean Bundt Cake with Vanilla Glaze and Strawberries.

One Comment

You must be logged in to post a comment.

Profile photo of Patricia @ ButterYum

Patricia @ ButterYum on 12.7.2012

Stunning photo – congrats on being one of today’s featured recipes!!

No Reviews

You must be logged in to post a review.

Related Recipes

Caramel Macchiato Cake
Profile Photo by Lexi Starnes | Sempre Dolce in Desserts
The moistest (and one of the easiest) cakes you will ever...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Raspberry Greek Yogurt Cake with Lemon Buttercream
Profile Photo by Danielle Cushing in Desserts
A moist, fruity cake with airy lemon buttercream. Perfect for any...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Blueberry Yoghurt Cake
Profile Photo by Jules / Stonesoup in Desserts
This is my gluten-free version of the classic French yoghurt cake....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Dad U Rock Cake
Profile Photo by Fanny | Oh Sweet Day! in Desserts
A sponge cake with coconut buttercream decorated with a DIY cake...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Lemon Rhubarb Bundt Cake
Profile Photo by warmvanillasugar in Desserts
Lemon and rhubarb bundt cake drizzled with a light lemon glaze.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy