The Pioneer Woman Tasty Kitchen
Profile Photo

Vanilla and Bourbon Bundt Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Bundt cake made with vanilla and a splash of bourbon.

Ingredients

  • 1 teaspoon Makers Mark Bourbon
  • 1 Tablespoon Pure Vanilla Extract
  • 1-½ cup All-purpose Flour
  • 2 teaspoons Baking Powder
  • ¼ teaspoons Salt
  • 1-¾ stick Butter, Room Temperature
  • ¾ cups Sugar
  • ¼ cups Packed Light Brown Sugar
  • 2 whole Eggs
  • 1  Egg Yolk
  • ½ cups Milk
  • Powdered Sugar, For Dusting

Preparation

Preheat oven to 325ºF. Butter and flour a 10-cup Bundt pan and grease with nonstick spray.

Combine bourbon and vanilla in a small bowl, stir and set aside.

In a medium-sized bowl, whisk together the flour, baking powder, and salt; set aside.

In a large mixing bowl, beat together the butter and both sugars until creamy. Add in the eggs and egg yolk, one by one, beating until well blended. Pour in the bourbon mixture and continue to mix until incorporated. Slowly add in the flour mixture. Pour in the milk and continue to mix until well incorporated and smooth.

Transfer the batter to the prepared bundt pan, and smooth the top. Bake for 55 minutes, or until a toothpick inserted in the center comes out clean.

Cool in pan for 10 minutes, then invert onto a cooling rack. Cool completely. Dust with powdered sugar.

Inspired by Bon Appetit’s Vanilla Bean Bundt Cake with Vanilla Glaze and Strawberries.

One Comment

You must be logged in to post a comment.

Profile photo of Patricia @ ButterYum

Patricia @ ButterYum on 12.7.2012

Stunning photo – congrats on being one of today’s featured recipes!!

No Reviews

You must be logged in to post a review.

Related Recipes

Carrot Cake Bars with Cream Cheese Swirl
Profile Photo by Marsha Cook in Desserts
Deliciously moist carrot cake bars topped with a cream cheese swirl!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Lemon Cake
Profile Photo by Adina Beck in Desserts
My favorite lemon cake: soft, moist and just wonderful.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


German Chocolate Cake
Profile Photo by Veronika in Desserts
What can be better than a homemade cake on your Birthday?...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Black Bean Cake with Strawberry Compote
Profile Photo by sugarlovespices in Desserts
So extremely moist and chocolaty that you may wonder where the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cinnamon-Almond Sheet Cake
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Desserts
Great for a large gathering for a BBQ or summer holiday.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy