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Bundt cake made with vanilla and a splash of bourbon.
Preheat oven to 325ºF. Butter and flour a 10-cup Bundt pan and grease with nonstick spray.
Combine bourbon and vanilla in a small bowl, stir and set aside.
In a medium-sized bowl, whisk together the flour, baking powder, and salt; set aside.
In a large mixing bowl, beat together the butter and both sugars until creamy. Add in the eggs and egg yolk, one by one, beating until well blended. Pour in the bourbon mixture and continue to mix until incorporated. Slowly add in the flour mixture. Pour in the milk and continue to mix until well incorporated and smooth.
Transfer the batter to the prepared bundt pan, and smooth the top. Bake for 55 minutes, or until a toothpick inserted in the center comes out clean.
Cool in pan for 10 minutes, then invert onto a cooling rack. Cool completely. Dust with powdered sugar.
Inspired by Bon Appetit’s Vanilla Bean Bundt Cake with Vanilla Glaze and Strawberries.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!