The Pioneer Woman Tasty Kitchen
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Vanilla 7-Up Pound Cake

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Level: Easy

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Description

A fragrant cake that is best served warm.

Ingredients

  • 3 sticks Butter
  • 3 cups Sugar
  • 5 whole Eggs
  • 3 cups Flour
  • 2 teaspoons Vanilla
  • ¾ cups 7-up
  • FOR THE GLAZE:
  • 1 cup Powdered Sugar
  • 1 teaspoon Vanilla
  • 1 Tablespoon Milk

Preparation

Cream butter and sugar for 10 minutes. Add eggs one at a time, beating after each one. Gradually add flour and beat well, then add vanilla and 7-Up.

Spray pan with baking spray. Pour in batter and bake at 325 degrees for one hour and fifteen minutes. Cool about 10 minutes, then remove to a cake plate and drizzle with a vanilla glaze of powdered sugar, vanilla, and milk. Glaze will be thin and sort of soak in, and it will disappear just like this cake does at our house.

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