Upside-Down Apple Cinnamon Honey Cake

Line and spray (I like to use my Misto) a 9-inch round cake pan. Set the pan aside. Preheat oven to 350 F.

In a medium-sized bowl toss the diced apples with 1/2 teaspoon cinnamon and place them in the bottom of your prepared pan.

In the same bowl that you just used, add 6 tablespoons of unsalted butter and brown sugar. Mix until crumbly, about one minute. Set aside.

In a small bowl combine the flour, remaining cinnamon and baking powder. Grate in 1/8 teaspoon of fresh nutmeg, stir and set aside.

Into the brown sugar mixture, beat in the eggs (one at a time). Then, with the mixer on low, blend in the vanilla and whole milk.

Add in the dry ingredients and mix by hand until combined thoroughly, then pour this mixture over the apples and spread evenly.

Bake in preheated 350 F oven for 25-30 minutes or until a cake tester comes out clean. Let the cake cool for 10 minutes before inverting onto a cake plate.

Meanwhile into a small bowl add the 6 teaspoons of honey and the remaining tablespoon of butter. Zap it in the microwave for 20 seconds until melted and then drizzle it all over the top of the cake.

Cut into eighths and serve warm with whipped cream or vanilla ice cream.

Serve with hot cider, coffee or tea!