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A cake that’s so moist you can eat it with a spoon.
Line and spray (I like to use my Misto) a 9-inch round cake pan. Set the pan aside. Preheat oven to 350 F.
In a medium-sized bowl toss the diced apples with 1/2 teaspoon cinnamon and place them in the bottom of your prepared pan.
In the same bowl that you just used, add 6 tablespoons of unsalted butter and brown sugar. Mix until crumbly, about one minute. Set aside.
In a small bowl combine the flour, remaining cinnamon and baking powder. Grate in 1/8 teaspoon of fresh nutmeg, stir and set aside.
Into the brown sugar mixture, beat in the eggs (one at a time). Then, with the mixer on low, blend in the vanilla and whole milk.
Add in the dry ingredients and mix by hand until combined thoroughly, then pour this mixture over the apples and spread evenly.
Bake in preheated 350 F oven for 25-30 minutes or until a cake tester comes out clean. Let the cake cool for 10 minutes before inverting onto a cake plate.
Meanwhile into a small bowl add the 6 teaspoons of honey and the remaining tablespoon of butter. Zap it in the microwave for 20 seconds until melted and then drizzle it all over the top of the cake.
Cut into eighths and serve warm with whipped cream or vanilla ice cream.
Serve with hot cider, coffee or tea!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!