Ultimate Ice Cream Dessert

1. In a food processor, process your Oreos into crumbs.

2. Combine 2 cups of cookie crumbs, ½ cup melted butter and sugar in a medium bowl. Press into the bottom of a 13×9 inch dish. Freeze 10 minutes.

3. Spread ice cream over frozen crumb bottom. Freeze again until firm, about 2 hours.

4. Meanwhile, in a small saucepan, combine powdered sugar, chocolate chips, ½ cup butter and evaporated milk. Bring to a boil for 5 minutes, stirring occasionally. Remove from heat and stir in vanilla. Set aside to cool to room temperature.

5. Once ice cream layer is frozen and chocolate sauce is cooled, pour chocolate sauce over ice cream. Sprinkle with peanuts and freeze again for about 30 minutes or until firm.

6. Spread whipped topping over top and sprinkle with remaining cookie crumbs. Freeze once again.

7. Store in freezer. Serves 12-16 people.