The Pioneer Woman Tasty Kitchen
Profile Photo

Ultimate Cherry-Almond Brownie

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A moist, rich, chewy, brownie enhanced with just the right touch of almond flavour and leaving you with a delightful burst of cherry.

Ingredients

  • 1 cup Butter, Melted
  • 1 cup Cocoa
  • 2 cups Sugar
  • 3 whole Eggs
  • ½ teaspoons Almond Extract
  • 1-½ teaspoon Vanilla Extract
  • 1-⅓ cup Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoons Salt
  • ⅓ cups Dried Cherries

Preparation

Preheat your oven to 350 F.

With a fork, mix the melted butter with the cocoa. Add the sugar, eggs and extracts and mix until combined. Dump in the flour and then the baking powder and salt. Mix it mostly all together. Add the cherries and mix until they are spread around. Dump into a 9×9-inch stoneware pan and bake for 30 minutes.

If you do not have stoneware, you’ll need to grease and flour your pan (or use parchment paper.)

If you use margarine, you’ll need to cook it slightly longer, closer to 35 or 40 minutes.

It may look jiggly, but let it sit and cool for at least two hours. It will set up nicely once it’s cooled. Cut into 16 squares and serve with ice cream or just on their own.

Warning: If you eat one of these too quickly, you’ll miss the subtleties of the flavours. Savour each bite!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Brown Butter Blondies
Profile Photo by Lindsay @ My Therapist Cooks in Desserts
Super yummy and easy blondies made in one bowl with no...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Keto Nanaimo bars
Profile Photo by Kendall Smith in Desserts
Inspired by my Canadian grandmother's famous recipe, these Keto Nanaimo bars...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Banana Brownies
Profile Photo by Jo - Girl Eats World in Desserts
An incredibly indulgent alternative to banana bread. This is the perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Salted Cashew Dark Chocolate Chunk Blondies
Profile Photo by Hungry Haley in Desserts
Every single other blondie is about to be extremely jealous. Lightly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Coconut Oil Brownies
Profile Photo by Danielle | Delightful Mom Food in Desserts
Extra fudgy coconut oil brownies! This is by far the best...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy