The Pioneer Woman Tasty Kitchen
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Tutti-Frutti Ice Cream

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

An fruity ice cream perfect for a summer day!

Ingredients

  • 1 quart Heavy Whipping Cream
  • 2 cups Sugar
  • 2 packages (about .15 Oz. Package) Regular Strawberry Kool-Aid
  • 16 ounces, weight Crushed Pineapple, Undrained
  • 24 ounces, weight Frozen Strawberries In Syrup
  • 6 whole Bananas, Mashed
  • 2 quarts Half-and-half

Preparation

In a 1-gallon ice cream freezer, mix together the whipping cream, sugar and Kool-Aid. Add the pineapple, strawberries and bananas. Mix well and add enough half-and-half to reach the fill line in your ice cream freezer. Freeze according to your freezer’s directions.

For a slightly tart flavor, use 2 cups sugar. For ice cream more on the sweet side, use 3 cups sugar.

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Profile photo of okiesooner

okiesooner on 8.3.2010

this was delicious! I used my freezer bowl atachment to my Kitchenaid Stand mixer. I made a half batch and did not use any of the half-and-half. It turned out great! And it’s so easy since it doesn’t require cooking.

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