The Pioneer Woman Tasty Kitchen
Profile Photo

Tuscan Grape Harvest Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

In Tuscany at harvest time, grape cakes are common and popular. So for my last March “Sweet Taste of Saturday” recipe I’d like to give a nod to my Italian heritage by sharing this recipe that I altered slightly from “Vegetarian Times.” Since this cake is probably as close to Tuscany as I will get any time soon, it will have to suffice!

Ingredients

  • ¾ cups All-purpose Flour
  • ½ cups Ground Almonds
  • ½ cups Corn Meal
  • 2 teaspoons Baking Powder
  • ½ teaspoons Salt
  • ⅓ cups Vegetable Oil
  • ¾ cups Brown Sugar, Plus 1 Tablespoon, Divided
  • 1 teaspoon Almond Extract
  • 3 whole Eggs
  • ½ cups Sour Cream
  • 2 cups Seedless Red Grapes
  • 1 Tablespoon White Sugar

Preparation

Blend together flour, ground almonds, corn meal, baking powder and salt.

In a separate bowl mix oil, 3/4 cup brown sugar and almond extract. Add the eggs one at a time. Add the sour cream. Add the flour mixture and mix well.

Bake in a greased 9” springform pan for 10 minutes at 350ºF.

Remove and evenly spread the grapes on top. Mix the white sugar and remaining 1 tablespoon brown sugar together and sprinkle on top of the grapes.

Bake for 30-35 more minutes. Let cool completely.

Recipe slightly adapted from Vegetarian Times.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Perfect Party Pound Cake
Profile Photo by Patricia @ ButterYum in Desserts
Here's a recipe for the perfect party pound cake baked in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Blueberry Lemon Curd Cream Cake
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Sponge cake layers with whipped cream, fresh blueberries and lemon curd.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Nutter Butter Icebox Cake
Profile Photo by Stephanie | Worth Whisking in Desserts
A rich and creamy peanut butter version of the classic dessert!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Chocolate Marble Bread
Profile Photo by Marsha | Marsha's Baking Addiction in Desserts
Deliciously moist and fluffy bread marbled with vanilla and chocolate!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Matcha Petit Fours
Profile Photo by Kaz Weida from A Sweet Little Life in Desserts
Delicate bites of matcha pound cake sandwiched with clouds of white...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Intermediate