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Coconut Cake Pancakes with Maple-Glazed Bananas
Thick, fluffy, cake-like coconut milk pancakes topped with sweet maple-glazed bananas. A decadent and healthy treat!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Rhubarb BBQ Sauce
by Dax Phillips
A new twist on a standard barbecue sauce. The addition of tart rhubarb makes this sauce both sweet and tangy and goes perfectly on pulled pork sandwiches.
Grilled Pears & Drunk Cookie Crumble
Fresh grilled pears topped with drunk cookie crumble and a touch of honey. A quick and simple dessert.
Cranberry Strawberry Sangria
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
Simple Summer Corn & Tomato Salad
by Gina
A simple side dish bursting with fresh summer flavors from the tomatoes, corn and basil. Perfect for grilling season.
Lemon and Asparagus Risotto
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
Pappa al Pomodoro (Tomato Soup)
by The Church Cook (Kay Heritage)
Savory tomato soup (cold or warm).
Roasted Red Pepper Risotto with Spinach
by Bev Weidner
I didn’t think risotto could ever be so wonderful.
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Recipe
Recipe Description
Easy and delicious!
Preparation Instructions
In your stand mixer combine sugars, cocoa, salt and whole milk. Mix until sugar dissolves.
Now add heavy cream and vanilla. Mix again.
Cover and place in the fridge for 1 hour.
Transfer liquid to a frozen ice cream maker bowl.
Turn on ice cream maker and mix for 15 minutes.
Add turtles. Stir with a wooden spoon.
You can either serve this immediately or stick it in the freezer until ready to eat. Just remember to take it out about 10 minutes before you wish to serve it.
Serve with a smile.
Ingredients
- ½ cups Sugar
- ⅓ cups Dark Brown Sugar
- ¾ cups Cocoa Powder
- 1 pinch Vanilla Salt (regular Salt Is Acceptable)
- 1 cup Whole Milk
- 2 cups Heavy Cream
- ½ teaspoons Vanilla
- 10 pieces Turtles Candy, Cut Into Pieces
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Prep Time
Cook Time
Difficulty Intermediate
Servings 24
System US Metric
Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
Deborah Vogts on 2.28.2012
This looks delicious!
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