Select a size: | | | |
| Prep Time Cook Time |
Servings 36 | Difficulty Easy |
Ingredients
- 3 cups Milk Chocolate Chips
- 1 jar Marshmallow Creme (7oz)
- 1 can Sweetened Condensed Milk (14oz)
- 1 teaspoon Vanilla
- 1 pound Pecans, Chopped
- 40 whole Caramels, Unwrapped And Cut Into 6 Pieces
Preparation Instructions
In a large saucepan, combine chocolate chips, marshmallow creme and sweetened condensed milk. Cook on low heat, stirring constantly until melted. Remove from heat, stir in the vanilla and pecans. Fold in caramels.
Pour the mixture into a greased 9×13 inch pan. Cool in refrigerator, then cut into small squares.
