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Turtle Fudge

by on September 19, 2009 in Candy, Desserts September 19, 2009 CandyDesserts
See post on Cindy Carnes’s site!
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Level: Easy

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Description

This fudge was a gift from a friend. She was kind enough to share the recipe with me.

Ingredients

  • 3 cups Milk Chocolate Chips
  • 1 jar Marshmallow Creme (7oz)
  • 1 can Sweetened Condensed Milk (14oz)
  • 1 teaspoon Vanilla
  • 1 pound Pecans, Chopped
  • 40 whole Caramels, Unwrapped And Cut Into 6 Pieces

Preparation

In a large saucepan, combine chocolate chips, marshmallow creme and sweetened condensed milk. Cook on low heat, stirring constantly until melted. Remove from heat, stir in the vanilla and pecans. Fold in caramels.

Pour the mixture into a greased 9×13 inch pan. Cool in refrigerator, then cut into small squares.

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