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A chocolate and caramel-filled sweet oat bar dessert.
Combine butter, oats, sugar, flour, and soda. Stir until well combined and crumbly. Press about half of this mixture in the bottom of a greased 9×13 pan. Bake at 350ºF for about 10 minutes, until lightly brown.
Meanwhile, unwrap caramels. Place caramels and milk in a pot, and melt over medium heat, stirring until completely melted.
When crust is removed from oven, immediately sprinkle with chocolate chips in an even layer. Drizzle melted caramel over chocolate. Top with remaining crust.
Bake at 350ºF an additional 15 minutes. Allow to cool before cutting into 24 bars.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!