The Pioneer Woman Tasty Kitchen
Profile Photo

Truffled Grand Marnier Cupcakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Super-easy, delicious way to use up leftover chocolate truffles.

Ingredients

  • FOR THE CUPCAKES:
  • 1 whole Orange, Zested
  • ¼ cups Orange Juice
  • 1 Tablespoon Grand Marnier Liqueur
  • 1 cup Water
  • ⅓ cups Vegetable Oil
  • 3 whole Egg Whites
  • 1 box (18.25 Oz. Box) White Cake Mix
  • 24 whole Chocolate Truffles
  • _____
  • FOR THE FROSTING:
  • 1 cup Chopped Truffles
  • 1-½ teaspoon Grand Marnier Liqueur

Preparation

Preheat oven to 350F. Line cupcake pans with baking papers. Zest orange into large mixing bowl. Juice the orange for 1/4 cup juice. Add juice, Grand Marnier, water, oil, egg whites, and cake mix into the bowl with zest. Mix low for 30 seconds. Increase speed to medium and mix for 2 minutes. Fill each cupcake well a little under 2/3 full. Push a whole truffle into center. Bake for 15 minutes, or until the cupcakes spring back when pushed. Allow cupcakes to cool on wire racks for about 1/2 hour.

To make the frosting, melt the chopped truffles in the top of a double boiler with a splash of Grand Marnier. Spread over cooled cupcakes. I had extra chocolate left over, so I just started pouring toward the end. Neat or messy, your choice!

You could very easily use chocolate cake mix or your own from scratch recipe. I had to use the box before it expired. Also, the truffles I used were the bagged kind, commonly found in holiday gift baskets. I haven’t tried this with homemade candies.

5 Comments

You must be logged in to post a comment.

Profile photo of holdenslanding

holdenslanding on 1.13.2011

That was my first thought as well … what are these “leftover” truffles you speak of? :P

Profile photo of Kimi B - the Qtswede

Kimi B - the Qtswede on 1.13.2011

They look lovely – but as the other ladies have already said – it’s hard to find leftover truffles around here. In fact, it’s hard to find truffles – the hubby seems to eat them before they have been formed, the bugger.

Profile photo of Jeanne (aka NanaBread)

Jeanne (aka NanaBread) on 1.12.2011

Hahaha…I agree with these girls. There’s no such thing as “leftover” chocolate in my house, but these look awesome and I can’t wait to try them anyway!

Profile photo of bmd4me

bmd4me on 1.12.2011

Left over truffles??? Hmmm…. must be like left over wine! LOL!

Profile photo of laurainthecountry

laurainthecountry on 1.12.2011

i’m confused. “leftover” chocolate truffles? what’s that?!

No Reviews

You must be logged in to post a review.

Related Recipes

Cannoli Cupcakes
Profile Photo by Krystle in Desserts
Rich vanilla cupcakes topped with cannoli cream and chocolate coffee frosting....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Pumpkin Cupcakes
Profile Photo by Beth Pierce in Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


No-Bake Peanut Butter Cups
Profile Photo by AD Kitchen in Desserts
A perfect dessert for all peanut butter fans! No-Bake Peanut Butter...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Vegan Funfetti Cupcakes with Vanilla Buttercream Frosting
Profile Photo by Green Eatalia in Desserts
You can now have your (vegan) cake and eat it too!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Lemon Cupcakes with Blackberry Buttercream
Profile Photo by Amy McCauley in Desserts
This featherlight lemon cake is not your ordinary sponge cake. Topped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy