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These, like all brownies, should be eaten with a spoon right out of the baking pan as soon as your mouth can handle the temperature. These are light and airy, and perfect if you ask me. No need to get fancy—no plates necessary. Unless that’s your thing.
Just bake, allow to cool 10-15 minutes and plate up. Drizzle with homemade caramel or homemade chocolate sauce too!
Makes one 9×13″ pan or about 12 large squares.
1. Preheat oven to 325 F. Butter a 9”x13” pan and add parchment so that it covers bottom of pan and hangs over two sides.
2. Melt chocolate and butter in the top of a double boiler until fully incorporated and melted. Once melted, remove from heat and set aside.
3. While that’s melting, in the bowl of your stand mixer with paddle attachment, beat sugar and eggs until light and fluffy or “creamed”. This will take about 7 minutes.
4. When egg/sugar mix is fluffy, slowly add milk and vanilla extract. Scrape sides of the bowl and mix again. Cool butter/chocolate mixture a tad, and then slowly add it into the egg/sugar/milk/vanilla mix. Scrape down sides of bowl, and mix again.
5. Sift all dry ingredients together in a medium sized bowl. Then mix them slowly into the batter until fully incorporated. Do not over mix or else you could risk having dense brownies (and not in a good way).
6. Bake 30-45 minutes, turning half way through baking. Check your brownies after 30 minutes, and then check every 5 minutes after that. They are done when a skewer inserted into the middle comes out with crumbs and is slightly pulling away from sides. Remove pan from oven. Let brownies cool just enough to handle and eat, eat, eat!
Adapted from Martha Stewart.com.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!