The Pioneer Woman Tasty Kitchen
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Trufa Chocolate

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Level: Easy

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Description

Tastes great.

Ingredients

  • 1 pound, 1-⅔ ounces, weight Chocolate
  • 8 tablespoons, 1 teaspoon, 5-⅞ pinches Cream
  • 1-⅞ ounces, weight Chocolate Chips

Preparation

1. Melt the chocolate.

2. Mix in the cream.

3. Form the chocolate into balls and roll in chocolate chips.

4. Eat.

3 Comments

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Twinks on 6.11.2010

Simple and decadent! Looks fabulous.

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DessertForTwo on 6.11.2010

Do you mean chocolate sprinkles instead of chocolate chips? Must be a British thing?

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chandani on 6.11.2010

Gosh I always wanted to make my own chocolate never knew they can be so simple.

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