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Tropical Summer Sorbet

by on July 7, 2010 in Desserts, Ice Cream, Special Dietary Needs, Sugar-Free, Vegan July 7, 2010 DessertsIce CreamSpecial Dietary NeedsSugar-FreeVegan
See post on Julie (Bananas for Bourbon)’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A tropical fruit sorbet given the Bananas for Bourbon spin with a healthy dose of rum! The perfect sweet treat for a warm summer day. And it just happens to be vegan and sugar-free!

Ingredients

  • 6 whole Kiwis, Skin Removed And Cut Into Pieces
  • 1 whole Mango, Skin Removed And Cut Into Pieces
  • ½ cups Rum
  • ¼ cups Agave Syrup

Preparation

1. Combine all ingredients in a blender or food processor until liquefied. You may need more agave syrup, depending on the sweetness of your fruit.

2. Chill mixture for at least 30 minutes. Add to an ice cream maker and churn according to the manufacturer’s instructions. Move sorbet to a freezer-safe container and freeze for a few hours to harden.

Note: If you don’t have agave syrup, you can always substitute simple syrup instead.

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Profile photo of popnoir

popnoir on 1.22.2011

I thought this was delicious. No added sugar, either!! Easy to make. Thanks for sharing.

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