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callie721 on 9.23.2010
AWESOME. Had to give most of the batch away to keep myself from eating them….my friends & family were ecstatic!
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Desserts — Brownies and Bars
Recipe
Triple Threat Brownies
by Karly Campbell on September 18, 2009 in Brownies and Bars, Desserts
Recipe Description
These little treats have a brownie base, cream cheese frosting middle, and a topping of chocolate and peanut butter Rice Krispies. Oh, man.
Preparation Instructions
For the brownie base, mix brownies according to package directions or use your favorite recipe. Bake in a 9×13 pan and allow to cool completely.
For the cream cheese frosting, beat together cream cheese, butter, powdered sugar, and vanilla until fully mixed. Spread on top of cooled brownies and sprinkle with nuts.
For the chocolate peanut butter rice krispies topping, in a large pan, combine chocolate chips and peanut butter over low heat. Continue stirring until the chocolate and peanut butter are melted. Stir in cereal, making sure to coat all the cereal with the peanut butter chocolate mixture.
Spread the cereal mixture on top of the brownies and frosting and chill in the refrigerator for 30 minutes.
Keep covered and store in the refrigerator.
Ingredients
- 1 box Brownie Mix (or Your Favorite Recipe For Brownies
- 16 ounces, weight Cream Cheese
- ½ cups Butter, Softened
- 2 cups Powdered Sugar
- 1 teaspoon Vanilla Extract
- 1 cup Coarsely Chopped Peanuts
- 1-½ cup Milk Chocolate Chips
- 1 cup Peanut Butter
- 3 cups Rice Krispies Cereal
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Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
tonie on 9.18.2009
THESE LOOK SO SO GOOD!! CAN’T WAIT TO BAKE
manda2177, i am baker, i am mommy on 9.18.2009
Are you kidding me. I am drooling on my keyboard.
Yummmmmmmm.
Natalie (Perry's Plate) on 9.18.2009
I snagged this from your blog a while ago! Genius!
Donna on 9.19.2009
oh my word, i gained ten pounds looking at it!!!! Awesome recipe
cowgirldontcry on 9.20.2009
When I saw the picture on the homepage, I knew I had to try these! I’m the type of person who only uses her kitchen on holidays, so it was a pretty big deal for me to make these for no other reason than to make them. I am very glad I did! I made a few changes. 1. I added probably 3/4 cup more powdered sugar, as it was still a little too thick and cream cheesy for my tastes. 2. My family does not like nuts in their desserts, so I subbed Heath Bar toffee bits- it works great with the recipe! 3. Couldn’t find my 9×13 pans, so I had to make it in 8×8- which made them very tall, but no less tasty! (used fork and knife) 4. I had lots of extra frosting leftover, so I put a layer on top of the rice krispie layer, along with another sprinkling of Heath Bar bits. The extra frosting might be too much for some, but it’s perfect for my family, as we consider ourselves dessert connoisseurs. It was very easy to make and not too time consuming- I will be making this again!
soulsistahd on 9.21.2009
Lots of frosting, even with a 9X13 pan – but what’s wrong with extra frosting?? These were gobbled up at a potluck this weekend, a total and complete hit. Thanks for the idea!
texaspq on 9.25.2009
I made these last night for a party at work today. Girl, you should have heard the ranting and raving. The hardest part of making these was waiting for the brownies to cool.
Thanks so much for sharing this wonderful recipe!
callie721 on 5.17.2010
i’m making these as we speak! can’t wait for them to cool!
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