The Pioneer Woman Tasty Kitchen
Profile Photo

Triple Peanut Butter Sheet Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The cake for diehard peanut butter lovers. Peanut butter cake with peanut butter frosting topped with Spanish peanuts and shaved chocolate.

Ingredients

  • FOR THE CAKE:
  • 1 cup Butter
  • 1 cup Water
  • 1 cup Peanut Butter
  • 2 cups Flour
  • 1-¼ cup Sugar
  • 1 teaspoon Baking Soda
  • ⅛ teaspoons Salt
  • 2 whole Eggs
  • 1 teaspoon Vanilla
  • FOR THE FROSTING:
  • 3 cups Confectioners Sugar
  • 1 cup Peanut Butter
  • ½ cups Milk
  • FOR THE TOPPINGS:
  • 2 cups Spanish Peanuts
  • 2 cups Chocolate, Shaved (or Chocolate Chips)

Preparation

Preheat oven to 350ºF. Grease a jelly roll or half sheet pan.

In a large pot over medium heat, combine butter, water and peanut butter. Stir until it all melts together. Reduce heat to low. Add the rest of the cake ingredients. Mix until combined. Pour into greased jelly roll pan.

Bake at 350ºF for 20 minutes. Remove from oven and cool.

Combine frosting ingredients in a stand mixer (or use hand mixer) and beat until fluffy. Smooth frosting over cooled cake.

Top with Spanish peanuts and shaved chocolate.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Hot Milk Cake with Macerated Strawberries
Profile Photo by Patricia @ ButterYum in Desserts
I don't know why this awesome cake has fallen off the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


No-Bake Blackberry Cheesecake
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
This No-Bake Blackberry Cheesecake is creamy, flavorful, and easy to whip...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cookie Butter Molten Lava Cakes
Profile Photo by Megan in Desserts
These little muffin-sized cakes are not only easy to make but...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Strawberry-Rhubarb Layer Cake with White Chocolate-Rosemary Buttercream
Profile Photo by Simone in Desserts
Strawberry-rhubarb cake with a silky, creamy white chocolate-rosemary buttercream.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Swedish Puff Pastry with Rhubarb
Profile Photo by Sofie in Desserts
A wonderful puff pastry dessert with rhubarb, almond paste and white...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy