The Pioneer Woman Tasty Kitchen
Profile Photo

Triple Layer S’mores Bars

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Triple Layer S’mores Bars with dark and white chocolate, mini marshmallows and golden graham crackers. A simple, mouthwatering combination!

Ingredients

  • FOR THE BOTTOM LAYER:
  • ⅓ cups Unsalted Butter, melted
  • 1 cup Graham Cracker Crumbs, Crushed
  • FOR THE SECOND LAYER:
  • 1 cup Granulated Sugar
  • ¼ cups Brown Sugar
  • ½ cups Unsalted Butter, Softened
  • 1  Egg (large)
  • 1 teaspoon Pure Vanilla Extract
  • 1 cup All-purpose Or Whole Wheat Flour
  • 1-½ teaspoon Baking Powder
  • ⅓ teaspoons Sea Salt
  • ½ cups Semi-Sweet Chocolate Chips
  • ¼ cups White Chocolate Chips
  • FOR THE TOPPINGS:
  • 1 bar (4 Oz. Size) Dark Chocolate, Chopped Into Chunks
  • 1 cup Medium Marshmallows
  • ¼ cups Graham Cracker Crumbs

Preparation

Preheat oven to 325ºF.

Make the first layer by mixing 1/3 cup of melted unsalted butter with the graham cracker crumbs. Once mixed, press down firmly on a greased 8×8 baking pan, lined with parchment paper or aluminium foil. Bake in the preheated 325ºF oven for 5 minutes.

Make the second layer by mixing sugars and softened butter in a large mixing bowl. Beat in egg and add pure vanilla extract. Combine all ingredients well. In a separate bowl, mix dry ingredients: flour, baking powder and salt. Combine the flour mixture with the butter mixture and whisk all ingredients until well blended and batter is evenly coated with flour. Fold in the semi sweet chocolate chips and white chocolate chips. Pour this batter onto the graham cracker crust that was previously pressed into the baking pan.

Finally, add the dark chocolate chunks, marshmallows and graham cracker crumbs to finish off the toppings. Bake in the baking pan for 32–35 minutes in the preheated oven. Remove and let cool at room temperature for 1–2 hours, then refrigerate before serving.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Brown Butter Blondies
Profile Photo by Lindsay @ My Therapist Cooks in Desserts
Super yummy and easy blondies made in one bowl with no...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Keto Nanaimo bars
Profile Photo by Kendall Smith in Desserts
Inspired by my Canadian grandmother's famous recipe, these Keto Nanaimo bars...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Banana Brownies
Profile Photo by Jo - Girl Eats World in Desserts
An incredibly indulgent alternative to banana bread. This is the perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Salted Cashew Dark Chocolate Chunk Blondies
Profile Photo by Hungry Haley in Desserts
Every single other blondie is about to be extremely jealous. Lightly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Coconut Oil Brownies
Profile Photo by Danielle | Delightful Mom Food in Desserts
Extra fudgy coconut oil brownies! This is by far the best...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy