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| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Mix milk and pudding for 1 minute. Spoon 1 1/2 cups of pudding into pie crust. Stir 1/2 of the whipped topping into the remaining pudding. Spread over the pudding layer in the pie crust. Top with remaining whipped topping. Top with chocolate shavings. Cover and refrigerate for 4 hours.