The Pioneer Woman Tasty Kitchen
Profile Photo

Triple Chocolate Peppermint Bundt Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Perfect dessert for your Christmas gathering!

Ingredients

  • FOR THE CAKE:
  • 1 package (18 1/4 Oz. Size) Chocolate Cake Mix
  • 1 package (3.8 Oz. Size) Instant Pudding Mix
  • 1 cup Sour Cream
  • 1 cup Vegetable Oil
  • ½ cups Coffee, Warm And Strong
  • 4 whole Eggs, Lightly Beaten
  • 1 cup Semi-Sweet Chocolate Chips
  • 3 whole Candy Canes, Crushed
  • FOR THE GLAZE:
  • ½ cups Butter
  • 5 Tablespoons Cocoa Powder, Unsweetened
  • 2 teaspoons Vanilla Extract
  • 1 dash Salt
  • 2 cups Powdered Sugar
  • 3 Tablespoons Milk

Preparation

For the cake:
In a large mixing bowl, combine the cake mix, pudding mix, sour cream, vegetable oil, coffee and eggs. Beat on low speed for 30 seconds, then beat on medium speed for 2 more minutes. Stir in the chocolate chips.

Pour into a greased and floured 10-inch (3-quart) bundt pan. Bake at 350ºF for 55-60 minutes or until toothpick inserted in the center comes out clean.

Cool for 15 minutes before removing from pan. Remove from pan, cool on wire rack. When cooled, drizzle with chocolate glaze, allowing glaze to drip down sides. Immediately sprinkle with crushed peppermint candies.

For the chocolate glaze:
In a medium saucepan over medium heat, melt the butter. Stir in the cocoa and vanilla and a dash of salt. Heat to a boil, stirring constantly.

Remove from heat and stir in the powdered sugar. Mixture will be thick. Slowly add the milk 1 tablespoon at a time until it has a spreadable consistency.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Cake with Pumpkin Filling
Profile Photo by Karen Kelly in Desserts
Chocolate Cake with Pumpkin Filling is the perfect seasonal addition to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Hagrid’s Rock Cakes
Profile Photo by Adina Beck in Desserts
A better version of Hagrid's rock cakes, soft and sweet, full...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


No-Bake Peppermint Bark Cheesecake
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
This No-Bake Peppermint Bark Cheesecake is smooth, creamy, and filled with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chocolate Crepe Cake
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Chocolate mousse crepe cake.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Pumpkin-Ginger Black Tea Cake
Profile Photo by Sabrina Russo in Desserts
This moist, rich cake is infused with black tea and topped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate