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Perfect dessert for your Christmas gathering!
For the cake:
In a large mixing bowl, combine the cake mix, pudding mix, sour cream, vegetable oil, coffee and eggs. Beat on low speed for 30 seconds, then beat on medium speed for 2 more minutes. Stir in the chocolate chips.
Pour into a greased and floured 10-inch (3-quart) bundt pan. Bake at 350ºF for 55-60 minutes or until toothpick inserted in the center comes out clean.
Cool for 15 minutes before removing from pan. Remove from pan, cool on wire rack. When cooled, drizzle with chocolate glaze, allowing glaze to drip down sides. Immediately sprinkle with crushed peppermint candies.
For the chocolate glaze:
In a medium saucepan over medium heat, melt the butter. Stir in the cocoa and vanilla and a dash of salt. Heat to a boil, stirring constantly.
Remove from heat and stir in the powdered sugar. Mixture will be thick. Slowly add the milk 1 tablespoon at a time until it has a spreadable consistency.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!