Triple Chocolate Oatmeal Cookies

Ingredients

• 1 cup Unsalted Butter
• ¾ cups Brown Sugar, Packed
• ½ cups Granulated Sugar
• 2 whole Large Eggs
• 2 teaspoons Vanilla Extract
• ¾ cups All-purpose Flour
• ¾ cups White Whole Wheat Flour
• 1 teaspoon Baking Soda
• ⅓ cups Unsweetened Cocoa Powder
• 3 cups Rolled Oats
• ½ cups Cocoa Nibs
• 1 cup Semi-Sweet Chocolate Chips
• 2 teaspoons Sea Salt

Preparation Instructions

Beat butter, brown sugar and granulated sugar until fluffy. Add eggs, one at a time, and vanilla, beating well after each addition. Add flours and baking soda and stir until a shaggy dough forms. Stir in cocoa powder. Fold in oats, cocoa nibs and chocolate chips. Refrigerate for 1 hour.

Drop cookies by rounded tablespoonfuls onto a baking sheet lined with parchment paper and bake in a preheated 350°F oven for 9-10 minutes. Sprinkle each cookie with sea salt and let cool slightly on baking sheet (2-3 minutes) before transferring to a wire rack to cool entirely.

Recipe adapted from Quaker.