Triple Chocolate Oatmeal Cookies

Beat butter, brown sugar and granulated sugar until fluffy. Add eggs, one at a time, and vanilla, beating well after each addition. Add flours and baking soda and stir until a shaggy dough forms. Stir in cocoa powder. Fold in oats, cocoa nibs and chocolate chips. Refrigerate for 1 hour.

Drop cookies by rounded tablespoonfuls onto a baking sheet lined with parchment paper and bake in a preheated 350°F oven for 9-10 minutes. Sprinkle each cookie with sea salt and let cool slightly on baking sheet (2-3 minutes) before transferring to a wire rack to cool entirely.

Recipe adapted from Quaker.