The Pioneer Woman Tasty Kitchen
Profile Photo

Triple Chocolate Macadamia Nut Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Delicious cookies that are chocolatey and nutty but still very soft and chewy. Everyone compliments me on these!

Ingredients

  • 1-½ cup Flour
  • 1-¼ cup Unsweetened Cocoa Powder
  • ½ teaspoons Salt
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1 cup Unsalted Butter
  • 1 cup Brown Sugar
  • ¾ cups White Sugar
  • ½ teaspoons Vanilla Extract
  • 2  Eggs
  • ½ cups Heavy Cream (optional)
  • ¾ cups White Chocolate Chips
  • ¾ cups Dark Chocolate Chips
  • ½ cups Macadamia Nuts

Preparation

1. Hint! Put butter and eggs out for 15-20 minutes before baking so they are room temperature for baking.
2. In a medium sized bowl mix flour, cocoa powder, salt, baking soda, and baking powder together and set aside.
3. In the large bowl of your stand mixer using the paddle attachment, cream together the butter, brown sugar, white sugar, and vanilla until creamy.
4. Add eggs, one at a time and mix until smooth and creamy.
5. Slowly add in flour/cocoa mixture until fully incorporated. The mixture should be a thick, dark brown, and slightly sticky. If the mixture is too dry, add up to 1/2 cup heavy cream and mix slowly until the mix is smooth and creamy.
6. Fold in the chocolate chips and macadamia nuts until mixture is has a consistent texture. Cover the bowl with a sheet of plastic wrap.
7. Refrigerate the dough a minimum of 2 hours but overnight is ideal.
8. Preheat oven to 375 F. Using a small spoon, make 1-2 tablespoon-sized balls and place on baking sheets that you’ve lined with parchment paper. They spread quite a bit so space them about 2 inches apart.
9. Bake 11-13 minutes until edges are hard. (Note: I bake at altitude and most my recipes take longer than at sea level so check your cookies at 10 minutes to see if they are done!)
10. When done remove the pans from the oven. Let cookies sit 5-10 minutes on cookie sheet, then remove them from the pan and cool on a rack.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

The Best Salted Tahini Chocolate Chip Cookies
Profile Photo by Angelina Papanikolaou in Desserts
These easy one-bowl Salted Tahini Chocolate Chip Cookies are thick and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Funfetti Cookies
Profile Photo by Becca Davis in Desserts
Funfetti cookies are crispy and buttery. Plus, who can say no...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Turmeric Almond Coconut Macaroons
Profile Photo by Taylor Kiser in Desserts
No-bake, spicy, sweet and so simple to make! Secretly healthy, gluten-free,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Cherry Garcia Tahini Cookie Skillet
Profile Photo by Hungry Haley in Desserts
Crispy cookie on the outside, soft cookie dough on the inside,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


The Best Gluten-Free Chocolate Chip Cookies
Profile Photo by Brianna M Moyer in Desserts
There are so many gluten-free cookie recipes out there, but you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy