Triple Chocolate Kahlua Cookies with Ginger and Cherries

Preheat oven to 375 degrees F.

Combine the flour, cocoa powder, baking soda, and salt in a bowl.

Using an electric mixer, cream both sugars with the butter until fluffy. Add in the egg, Kahlua, and vanilla; mix until smooth.

Slowly add the dry ingredients into the butter mixture until well combined. Then stir in the chocolate chips and cherries.

Use a cookie scoop to dollop 2-tablespoon portions of dough onto parchment paper-lined cookie sheets. Place the cookies 2 inches apart.

Sprinkle a pinch of chopped crystallized ginger over the top of each cookie.

Bake for 8-10 minutes. Cool on the cookie sheets 5 minutes before moving.