Triple Chocolate Chip Cookies

1. Preheat oven to 375ºF and line baking sheets with a baking mat or parchment sheet.
2. In a bowl, sift flour, baking soda and cocoa. I generally skip sifting in a lot of recipes, but don’t skip this step, because sifting the cocoa is very important to remove any lumps that cocoa has a tendency to have.
3. Cream together butter and sugars until smooth. Add in the eggs, one at a time, followed by the vanilla extract.
4. Slowly add in the dry ingredients, half cup at a time, until it is completely blended in.
5. Hand mix in the chocolate chips (it may be tough, since the dough is thick).
6. Drop cookie dough on your sheets. These cookies are drop cookies so they do not spread too much. If you want them bigger, use the palm of your hand to flatten them a bit.
7. Bake for 10 minutes. Cool for 5, and move to a cooling rack.
8. Serve and share with friends!

Makes about 50 small to mid-sized cookies!