The Pioneer Woman Tasty Kitchen
Profile Photo

Triple Berry Orange Glazed Shortbread

3.00 Mitt(s) 1 Rating(s)1 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 5

Prep:

Cook:

Level: Easy

System:

15
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Buttery shortbread dotted with dried berries, and drizzled in orange glaze.

Ingredients

  • FOR THE SHORTBREAD:
  • ⅛ cups Granulated Sugar
  • 2 teaspoons Finely Grated Orange Zest
  • 1-¼ cup All-purpose Flour
  • ½ cups Butter
  • ½ cups Dried Mixed Berries, Cut Into Pieces
  • _____
  • FOR THE GLAZE:
  • ½ cups Powdered Sugar
  • 1 Tablespoon Orange Juice

Preparation

Preheat oven to 325F.

In a small bowl combine the sugar and orange zest, rubbing the zest into the sugar with your fingers. Set aside.

In a medium bowl, combine the flour and the sugar mixture. Cut in the butter with a fork until the mixture resembles coarse crumbs and starts to cling. Stir in the chopped berries.

Using your hands, shape the mixture into a ball, kneading until smooth. Don’t worry if it looks like a crumbly mess at first, the longer you work it, it will form into a smooth ball.

On a lightly floured surface, roll the dough until it is 1/2 inch thick. Use a 1 1/2 inch round cookie cutter to cut the dough into circles. Re-roll the dough scraps as necessary. Place the cookies 1 inch apart on an ungreased cookie sheet.

Bake for 20 to 25 minutes, or until the bottoms just begin to brown. Transfer to a wire rack to cool.

In a small bowl, combine powdered sugar and orange juice to make glaze. Drizzle over the cooled cookies. Eat and enjoy!

2 Comments

You must be logged in to post a comment.

Profile photo of Judy, aka Sassicook

Judy, aka Sassicook on 5.4.2011

Next up on MY baking list! Yum!!!

Profile photo of Megan

Megan on 5.4.2011

Can’t wait to try these!

One Review

You must be logged in to post a review.

Profile photo of Danka

Danka on 4.29.2012

I followed the recipe exactly, and the mixture was too crumbly to roll. I pressed the dough into a tart pan instead, baked it that way and cut it into triangles and glazed them. The were alright, but not as good as I was expecting. I probably won’t make them again.
BUT I really liked the idea of rubbing the zest and the sugar together. It was a nice way of incorporating the zest and smelled so good. I will hold on to that trick, so thanks!

Related Recipes

Chocolate Chip Oat Squares
Profile Photo by Julia Pinney @ Julia's Cuisine in Desserts
Cookies are great for any season! So, why not make a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Peanut Butter Oatmeal Chocolate Chip Cookies
Profile Photo by Beth Pierce in Desserts
A delectable combination of creamy peanut butter, old fashioned rolled oats...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Vegan Coconut Macaroons
Profile Photo by Kendall Smith in Desserts
These vegan coconut macaroons are a delicious and nutritious dessert or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Iced Lemon Cookies
Profile Photo by Beth Pierce in Desserts
These delectable Iced Lemon Cookies are soft on the inside with...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Brown Sugar Chocolate Chip Cookies (Comfort Cookies)
Profile Photo by Hungry Haley in Desserts
In our search for comfort during uncertain times, let us not...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy