Comments on: Tres Leches Cake

By: insanesquash

insanesquash — Tue, 14 May 2013 03:32:27 +0000

This cake was delicious, I put it back in the pan after poaking it full of holes so that it could soak up the milk overnight in the refrigerator, and just frosted it before serving. It was among the best cakes I’ve ever had, divine. I will make it again!

By: manumaan

manumaan — Thu, 07 Mar 2013 03:51:39 +0000

What do you do with the reserved 1 cup of milk mix?

By: Heather Anderson

Heather Anderson — Mon, 27 Aug 2012 17:08:37 +0000

YUM! Easy to follow recipe, turned out perfect and everyone loved it! I put fresh raspberries and blueberries on top. This will be my new go-to dessert for every occassion!

By: aimee37

aimee37 — Tue, 23 Aug 2011 14:59:35 +0000

Made this yesterday for my Mom’s birthday. I knew that I should probably let it set for a few hours, but I ran out of time…but it was a hit even though it only sat for an hour or so! Even my meat & potatoes dad loved it! Can’t wait to try the leftovers today

By: karinsue

karinsue — Wed, 29 Jun 2011 17:53:49 +0000

Make this cake! I am such a novice baker and followed the instructions to a tee and it came out beautifully. I had never experienced this type of cake before and after first bite I immediately felt a since of sadness for the 32 years that I’ve had without it. It’s that good. It’s eat for breakfast good (it’s got milk right??) Make it, you won’t be sorry!

By: iloveafarmer

iloveafarmer — Fri, 06 May 2011 02:42:36 +0000

I made this today for Cinco de Mayo, my first time to ever have tres leches. It won’t be my last time to make it! Everyone really liked it except the daughter that doesn’t like cake in any form. At least she’s consistent. A little bit silly, but consistent. Thanks, Ree!

By: chefval

chefval — Mon, 25 Apr 2011 16:31:26 +0000

We had this for Easter – everyone LOVED this. My husband didn’t think it tasted like the tres leches cakes he’s had in Mexican restaurants, but also said he wouldn’t change a thing and definitely make it again I followed the cake, milk syrup, and whipped cream directions exactly as written – the only thing I did differently was to top the frosted cake with chopped macerated strawberries instead of the maraschino cherries. The strawberries are DELICIOUS with this cake. It was really light and not overly filling. I did soak the cake overnight and then frosted about 4 hours before eating – it was totally fine that way (and convenient)! Thanks for a wonderful recipe!

By: Christine

Christine — Fri, 21 Jan 2011 06:35:39 +0000

Heee! This is the best cake that I’ve gotten constant good reviews from! So delicious, I’ve decorated them with maraschino cherries and with tangerines. My brother-in-law saw exactly what it was once the frosting was cleared away (he used to be a server) so that was even more .

By: sami13

sami13 — Sat, 15 Jan 2011 19:22:30 +0000

I made this cake for a family function and it was AMAZING!!!!!!!! so light and airy! I will be making this one again and again!

By: fishillusion

fishillusion — Sat, 08 Jan 2011 15:31:09 +0000

Delicious! I trimmed .5 inch off all sides before icing since I had a hard time getting the milk mixture all the way to the edges. I made it for my daughter’s first birthday and everyone loved it. I used the extra milk mixture in my coffee for the next few days-yum!