The Pioneer Woman Tasty Kitchen
Profile Photo

Tres Leches Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Also called the three milk cake, Tres Leches is a traditional Latin American dessert and is typically served at most parties!

Ingredients

  • 1-½ cup Flour
  • 1 teaspoon Baking Powder
  • ½ cups Butter, Softened
  • 2 cups Sugar, Divided
  • 5 whole Eggs
  • 2 teaspoons Vanilla, Divided
  • 1 cup Milk
  • ½ cans (12 Oz. Can) Evaporated Milk
  • ½ cans (14 Oz. Can) Condensed Milk
  • 1-½ cup Heavy Cream
  • Berries, For Garnish (optional)

Preparation

Heat oven to 350ºF. Grease and flour a 13 x 9 baking dish and set aside. Sift flour and baking powder together and set aside. Cream butter and 1 cup of sugar until fluffy. Add eggs one at a time then 1 teaspoon of vanilla. Beat well. Add flour mixture, slowly beating until you have a light fluffy mixture. Pour into the baking dish and bake for 30 minutes.

Mix together milk, evaporated milk and condensed milk and pour over the cooled cake. The three milks will soak into the cake.

Place heavy cream and remaining sugar and vanilla into a large bowl or KitchenAid mixer and beat until stiff peaks form. Frost cake with whipped cream. Top with berries if you want or eat without!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cream Cheese Topped Carrot Cake Squares
Profile Photo by Julia Pinney @ Julia's Cuisine in Desserts
Celebrating Carrot Cake Day with these delicious carrot cake squares!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Lighter Victoria Sponge Cake
Profile Photo by Tracy in Desserts
This British classic has reduced fat and sugar but all the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chocolate Hazelnut Cake
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
This chocolate hazelnut cake is rich and decadent without being too...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Beatty’s Chocolate Cake
Profile Photo by maeghan in Desserts
Beatty's Chocolate Cake might as well be known as the best...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Lemon Chiffon Cake
Profile Photo by Momina Salim in Desserts
This cake is light and moist. The egg whites give it...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy