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Crunchy, sweet and salty brownie bars!
Preheat oven to 325 F. Spray a 9 x 9-inch baking pan with non-stick cooking spray. Set pan aside.
In a large mixing bowl, combine oats, rice cereal, graham cracker crumbs, brownie chunks, cranberries and cinnamon. Stir until all ingredients are evenly combined. Set aside.
In a medium pan over low heat melt butter. Remove from heat once it’s melted and whisk in peanut butter and salt, whisking until thoroughly combined. Pour over dry ingredients in the mixing bowl.
Add egg whites and honey to mixing bowl with dry ingredients and peanut butter mixture. Toss well until combined. Pour into the prepared pan. Press mixture firmly with the back of a large wooden spoon until it is tightly packed into the baking pan. Sprinkle with additional salt if desired.
Bake for about 20 minutes or until golden brown. Then remove it from the oven and cool on the countertop until room temperature. Then chill in the refrigerator for at least 2 hours. Once bars have chilled, remove them from the pan and cut into bite size bars.
Recipe adapted from Weight Watchers.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!