The Pioneer Woman Tasty Kitchen
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Traditional Homemade Ice Cream

5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Level: Easy

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Description

My mom’s ice cream is the traditional kind—that irreplaceable, only-can-be-made-at-home ice cream. It’s delicious!

Ingredients

  • 6 whole Eggs (or The Equivalent In Egg Substitute)
  • 2 cups Sugar
  • 1 teaspoon Vanilla
  • ½ pints Whipping Cream
  • 2 quarts Milk

Preparation

Blend the eggs, sugar, and vanilla in a blender. Add the whipping cream and blend until smooth. Pour into a 4-quart ice cream maker, and then add enough milk to bring mixture to the fill line in the ice cream maker. Freeze according to ice cream maker instructions. (If you’re cool, add Butterfinger.)

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3 Reviews

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Beth on 11.7.2015

This is perfect vanilla ice cream!

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Elizabeth Jorgenson on 11.22.2013

My most favorite kind of ice cream ever :) I don’t even feel like I have to add toppings to it!

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Jenelle Miller on 4.18.2012

mixed up well, has a great flavor

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