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These cookies are fabulous and freeze really well either unbaked or baked.
Preheat the oven to 170ºC (340ºF) and melt the chocolate either in the microwave or in a heatproof dish over a pan of simmering water.
Put the flour, cocoa, baking soda and salt into a bowl and mix together.
In a different bowl. cream the butter and sugars together, then add the melted chocolate.
Into the chocolatey-buttery mixture go the vanilla extract and cold egg. Beat together, then mix in the dry ingredients.
Gently stir in the chocolate chips (or a chopped up chocolate bar or two would work just as well).
Scoop out 12 equal-sized mounds and place on a lined baking sheet about 6cm apart. Do not flatten them.
Cook for 18-20 minutes, testing with a cake tester to make sure it comes out semi-clean and not wet with caky-ness.
Leave to cool on a wire rack before eating. Good luck with this part.
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