You must be logged in to post a review.
The most satisfying cake you will have with such simple ingredients! Truly amazing.
1. Preheat the oven to 350°F. Line a 9-inch springform pan with parchment paper. Peel, core and cut the apples into 8 slices each. In a medium bowl, combine the apple slices, 1/4 cup sugar and the cinnamon. Stir well and set aside.
2. In a large bowl, combine the flour, salt, remaining 1 cup sugar and baking powder. Stir well. Add all the other ingredients (except the apples) and beat with an electric mixer until smooth. Add the apples to the batter.
3. Pour the batter into the prepared pan and even out the top with a spatula. Bake for 1 hour. Remove from the oven and let it cool for a few minutes before removing from pan. Serve warm or at room temperature.
Source: Adapted from One Perfect Bite.
This deliciously fluffy, vegan cake is perfect for using Thanksgiving leftovers. Aside from the cranberry sauce and chocolate chips, it’s almost entirely sweetened with fruit—truly healthy enough for breakfast! If you haven’t tried baking with date paste yet, this is a great recipe to start with!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!