The Pioneer Woman Tasty Kitchen
Profile Photo

Torta di Mele (Tuscan Apple Cake)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The most satisfying cake you will have with such simple ingredients! Truly amazing.

Ingredients

  • 4 whole Apples
  • 1-¼ cup Sugar, Divided
  • ½ teaspoons Cinammon
  • 3 cups Flour
  • ½ teaspoons Salt
  • 1 Tablespoon Baking Powder
  • ¾ cups Olive Oil
  • 4 whole Eggs
  • 2-½ teaspoons Vanilla Extract
  • 2-½ teaspoons Almond Extract

Preparation

1. Preheat the oven to 350°F. Line a 9-inch springform pan with parchment paper. Peel, core and cut the apples into 8 slices each. In a medium bowl, combine the apple slices, 1/4 cup sugar and the cinnamon. Stir well and set aside.

2. In a large bowl, combine the flour, salt, remaining 1 cup sugar and baking powder. Stir well. Add all the other ingredients (except the apples) and beat with an electric mixer until smooth. Add the apples to the batter.

3. Pour the batter into the prepared pan and even out the top with a spatula. Bake for 1 hour. Remove from the oven and let it cool for a few minutes before removing from pan. Serve warm or at room temperature.

Source: Adapted from One Perfect Bite.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

No-Bake Pumpkin Chocolate Chip Icebox Cake
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
This No-Bake Pumpkin Chocolate Chip Icebox Cake is an easy fall...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Jamaican Rum Cake
Profile Photo by Cooking The Globe in Desserts
This Jamaican Rum Cake is a traditional favorite at weddings and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Berry Charlotte Cake
Profile Photo by HappyFoods Tube in Desserts
If you are looking for a simple no-bake dessert that delivers...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Peach Thyme Teacakes
Profile Photo by Kaz Weida from A Sweet Little Life in Desserts
These are pretty little lemon teacakes, soaked in thyme syrup and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Cheesecake Swirl Carrot Bundt Cake
Profile Photo by Marsha | Marsha's Baking Addiction in Desserts
This Cheesecake Swirl Carrot Bundt Cake is deliciously moist and fluffy,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy