The Pioneer Woman Tasty Kitchen
Profile Photo

Torta di Mele (Tuscan Apple Cake)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The most satisfying cake you will have with such simple ingredients! Truly amazing.

Ingredients

  • 4 whole Apples
  • 1-¼ cup Sugar, Divided
  • ½ teaspoons Cinammon
  • 3 cups Flour
  • ½ teaspoons Salt
  • 1 Tablespoon Baking Powder
  • ¾ cups Olive Oil
  • 4 whole Eggs
  • 2-½ teaspoons Vanilla Extract
  • 2-½ teaspoons Almond Extract

Preparation

1. Preheat the oven to 350°F. Line a 9-inch springform pan with parchment paper. Peel, core and cut the apples into 8 slices each. In a medium bowl, combine the apple slices, 1/4 cup sugar and the cinnamon. Stir well and set aside.

2. In a large bowl, combine the flour, salt, remaining 1 cup sugar and baking powder. Stir well. Add all the other ingredients (except the apples) and beat with an electric mixer until smooth. Add the apples to the batter.

3. Pour the batter into the prepared pan and even out the top with a spatula. Bake for 1 hour. Remove from the oven and let it cool for a few minutes before removing from pan. Serve warm or at room temperature.

Source: Adapted from One Perfect Bite.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Strawberries and Cream Swiss Roll
Profile Photo by Marsha | Marsha's Baking Addiction in Desserts
Deliciously moist and fluffy vanilla cake filled with a layer...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Peanut Butter and Pretzel Icebox Cake
Profile Photo by PW Food & Friends in Desserts
This cold summer treat is made of layers of peanut butter...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Grilled Pound Cake with Mascarpone Cream and Blueberries
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
This Grilled Pound Cake with Mascarpone Cream and Blueberries is an...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Easy Shoofly Cake
Profile Photo by Stephanie | Worth Whisking in Desserts
An easy Pennsylvania Dutch recipe for a moist and full-flavored molasses...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Lemon Blueberry Bundt or Loaf Cake
Profile Photo by Patricia @ ButterYum in Desserts
'Tis the season for lemons and blueberries. Better make this cake...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy